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Lucky rice

by Danielle Chang | 26 January 2016
Synopsis
O, The Oprah Magazine 's Cookbook of the Month Yahoo! Food's Cookbook of the Week In Lucky Rice , Danielle Chang, founder of the festival of the same name-which brings night markets, grand feasts, and dumpling-making sessions to America's biggest cities-feeds our obsession for innovative Asian cuisine through 100 recipes inspired by a range of cultures. Here, comfort foods marry ancient traditions with simple techniques and fresh flavors-and include a few new classics as well: chicken wings marinated in hot Sichuan seasonings; sweet Vietnamese coffee frozen into pops; and one-hour homemade kimchi that transforms pancakes, tacos, and even Bloody Marys. With a foreword by Lisa Ling, this lushly photographed cookbook brings the fun and flavors of modern Asian cooking to your kitchen.
€26.59
79 Reward Points
Currently out of stock
Delivery 5-7 Days
Eligible for free delivery

Any purchases for more than €10 are eligible for free delivery anywhere in the UK or Ireland!

Synopsis
O, The Oprah Magazine 's Cookbook of the Month Yahoo! Food's Cookbook of the Week In Lucky Rice , Danielle Chang, founder of the festival of the same name-which brings night markets, grand feasts, and dumpling-making sessions to America's biggest cities-feeds our obsession for innovative Asian cuisine through 100 recipes inspired by a range of cultures. Here, comfort foods marry ancient traditions with simple techniques and fresh flavors-and include a few new classics as well: chicken wings marinated in hot Sichuan seasonings; sweet Vietnamese coffee frozen into pops; and one-hour homemade kimchi that transforms pancakes, tacos, and even Bloody Marys. With a foreword by Lisa Ling, this lushly photographed cookbook brings the fun and flavors of modern Asian cooking to your kitchen.
€26.59
79 Reward Points
Currently out of stock
Delivery 5-7 Days
Eligible for free delivery

Any purchases for more than €10 are eligible for free delivery anywhere in the UK or Ireland!


Product Details

ISBN - 9780804186681
Format -
Publisher -
Published - 26/01/2016
Categories - All, Books, Home, Food & Drink, International Cookery
No. of Pages - 224
Weight - 800
Edition - First edition
Series - - Not Available
Page Size - 24
Language - en-US
Readership Age - Not Available
Table of Contents - Not Available

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