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La Cucina di Luca Fantin

by Silvio Ursini | 19 October 2016
Synopsis
On the top four floors of the Bulgari Ginza Tower, the brand's flagship location in Tokyo, shoppers can enjoy an extra serving of luxury: a delectable meal crafted by the eponymous head chef of Il Ristorante Luca Fantin. Fantin blends key traditional ingredients straight from his Mediterranean homeland with fresh Japanese meats, fish, and vegetables. When it's not possible to jet off to Japan, readers can discover the ingredients and inspiration behind Fantin's homemade tagliatelle with lobster, lamb with chicory and zucchini flowers, and tender squid ink gnocchi with La Cucina di Luca Fantin, complete with original photography.
€0.00 RRP €110.00
0 Reward Points
Currently out of stock
Delivery in 2-5 Days
Synopsis
On the top four floors of the Bulgari Ginza Tower, the brand's flagship location in Tokyo, shoppers can enjoy an extra serving of luxury: a delectable meal crafted by the eponymous head chef of Il Ristorante Luca Fantin. Fantin blends key traditional ingredients straight from his Mediterranean homeland with fresh Japanese meats, fish, and vegetables. When it's not possible to jet off to Japan, readers can discover the ingredients and inspiration behind Fantin's homemade tagliatelle with lobster, lamb with chicory and zucchini flowers, and tender squid ink gnocchi with La Cucina di Luca Fantin, complete with original photography.
€0.00 RRP €110.00
0 Reward Points
Currently out of stock
Delivery in 2-5 Days

Product Details

ISBN - 9781614285243
Format -
Publisher -
Published - 19/10/2016
Categories - All, Books, Education, Media Studies Academic
No. of Pages - 176
Weight - 111.5
Edition -
Series - - Not Available
Page Size - 39
Language - en-US
Readership Age - Not Available
Table of Contents - Not Available

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