Inulin

by Michael G. Marlow | 01 February 2015
Category: Science Academic
Inulin (INL) is produced by several different plants. Inulins are polysaccharides and are of interest for the development of healthy products because they simultaneously respond to a variety of consumer demands. It is fibre-enriched, prebiotic, low in fat and low in sugar. This book discusses the food sources, the biochemistry and health implications of inulin.
€232.39
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Inulin (INL) is produced by several different plants. Inulins are polysaccharides and are of interest for the development of healthy products because they simultaneously respond to a variety of consumer demands. It is fibre-enriched, prebiotic, low in fat and low in sugar. This book discusses the food sources, the biochemistry and health implications of inulin.
Quantity:
In stock online
Delivery in 2 - 5 working days
Eligible for free delivery
697 Reward Points

Any purchases for more than €10 are eligible for free delivery anywhere in the UK or Ireland!

€232.39
In stock online
Delivery in 2 - 5 working days
Eligible for free delivery
Quantity:
697 Reward Points

Any purchases for more than €10 are eligible for free delivery anywhere in the UK or Ireland!

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