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Inulin

by Michael G Marlow | 01 February 2015
Category: Science Academic
Inulin (INL) is produced by several different plants. Inulins are polysaccharides and are of interest for the development of healthy products because they simultaneously respond to a variety of consumer demands. It is fibre-enriched, prebiotic, low in fat and low in sugar. This book discusses the food sources, the biochemistry and health implications of inulin.
€232.39
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Inulin (INL) is produced by several different plants. Inulins are polysaccharides and are of interest for the development of healthy products because they simultaneously respond to a variety of consumer demands. It is fibre-enriched, prebiotic, low in fat and low in sugar. This book discusses the food sources, the biochemistry and health implications of inulin.
Quantity:
In stock online
Delivery in 5 - 7 working days
Eligible for free delivery
697 Reward Points

Any purchases for more than €10 are eligible for free delivery anywhere in the UK or Ireland!

€232.39
In stock online
Delivery in 5 - 7 working days
Eligible for free delivery
Quantity:
697 Reward Points

Any purchases for more than €10 are eligible for free delivery anywhere in the UK or Ireland!

Product Description

Inulin (INL) is produced by several different plants. Inulins are polysaccharides and are of interest for the development of healthy products because they simultaneously respond to a variety of consumer demands. It is fibre-enriched, prebiotic, low in fat and low in sugar. This book discusses the food sources, the biochemistry and health implications of inulin.

Product Details

Inulin

ISBN9781634639859

Format

PublisherNOVA SCIENCE PUBLISHERS (01 February. 2015)

No. of Pages123

Weight378

Language English (United States)

Dimensions 230 x 155 x 15