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Grills gone vegan

by Tamasin Noyes | 10 May 2013
Category: Vegatarian & Vegan
Move over meat! With Grills Gone Vegan, plant-based proteins, vegetables, and even fruits take centre stage on the grill to bring out their rich, deep flavours. Veteran vegan chef and cookbook author Tamasin Noyes shows how readers can think beyond burgers and kebabs and create everything from quick appetizers and sandwich fillings to side dishes and even a surprising array of sweets-all on the grill. Tamasin's rubs and sauces make tofu, tempeh, and seitan explode with flavour, and her marinades infuse portobello mushrooms and other succulent vegetables with savoury depth. Every recipe offers indoor cooking options, so readers can put together a satisfying and delectable grilled meal in any weather or season, with any type of grilling equipment. Information is included on the art and science of the grilling process, along with guidance for how to buy both outdoor and indoor grills and how to use smoker boxes. Tamasin also shares her tips for prepping plant-based proteins and veggies so they can be grilled to perfection.
€26.59
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Currently out of stock
Delivery 5-7 Days
Eligible for free delivery

Any purchases for more than €10 are eligible for free delivery anywhere in the UK or Ireland!

Move over meat! With Grills Gone Vegan, plant-based proteins, vegetables, and even fruits take centre stage on the grill to bring out their rich, deep flavours. Veteran vegan chef and cookbook author Tamasin Noyes shows how readers can think beyond burgers and kebabs and create everything from quick appetizers and sandwich fillings to side dishes and even a surprising array of sweets-all on the grill. Tamasin's rubs and sauces make tofu, tempeh, and seitan explode with flavour, and her marinades infuse portobello mushrooms and other succulent vegetables with savoury depth. Every recipe offers indoor cooking options, so readers can put together a satisfying and delectable grilled meal in any weather or season, with any type of grilling equipment. Information is included on the art and science of the grilling process, along with guidance for how to buy both outdoor and indoor grills and how to use smoker boxes. Tamasin also shares her tips for prepping plant-based proteins and veggies so they can be grilled to perfection.
Currently out of stock
Delivery 5-7 Days
Eligible for free delivery
79 Reward Points

Any purchases for more than €10 are eligible for free delivery anywhere in the UK or Ireland!

€26.59
Currently out of stock
Delivery 5-7 Days
Eligible for free delivery
79 Reward Points

Any purchases for more than €10 are eligible for free delivery anywhere in the UK or Ireland!

Product Description

Move over meat! With Grills Gone Vegan, plant-based proteins, vegetables, and even fruits take centre stage on the grill to bring out their rich, deep flavours. Veteran vegan chef and cookbook author Tamasin Noyes shows how readers can think beyond burgers and kebabs and create everything from quick appetizers and sandwich fillings to side dishes and even a surprising array of sweets-all on the grill. Tamasin's rubs and sauces make tofu, tempeh, and seitan explode with flavour, and her marinades infuse portobello mushrooms and other succulent vegetables with savoury depth. Every recipe offers indoor cooking options, so readers can put together a satisfying and delectable grilled meal in any weather or season, with any type of grilling equipment. Information is included on the art and science of the grilling process, along with guidance for how to buy both outdoor and indoor grills and how to use smoker boxes. Tamasin also shares her tips for prepping plant-based proteins and veggies so they can be grilled to perfection.

Product Details

Grills gone vegan

ISBN9781570672903

Format

Publisher (10 May. 2013)

No. of Pages192

Weight428

Language English (United States)

Dimensions 235 x 203