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Grade 9-1 GCSE Food Preparation & Nutrition - AQA Revision Guide

by CGP Books | 06 February 2017
Hardback
Exam Board: AQA Level & Subject: GCSE Food Prep & Nutrition First Teaching: September 2016 First Exams: June 2018 This CGP Revision Guide is packed with superb study notes for AQA Grade 9-1 GCSE Food Preparation & Nutrition. Each topic is explained in CGP's clear, friendly style, including all the food science students will need to understand. There's also a section covering practical skills, plus plenty of in-depth advice for the exams and other assessments. Practice questions (with answers) are also included for each topic - and for even more exam-style practice, a matching CGP Exam Practice Workbook (9781782946502) is also available.
€8.33
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Exam Board: AQA Level & Subject: GCSE Food Prep & Nutrition First Teaching: September 2016 First Exams: June 2018 This CGP Revision Guide is packed with superb study notes for AQA Grade 9-1 GCSE Food Preparation & Nutrition. Each topic is explained in CGP's clear, friendly style, including all the food science students will need to understand. There's also a section covering practical skills, plus plenty of in-depth advice for the exams and other assessments. Practice questions (with answers) are also included for each topic - and for even more exam-style practice, a matching CGP Exam Practice Workbook (9781782946502) is also available.
Quantity:
In stock online
Delivery in 5 - 7 working days
24 Reward Points

Any purchases for more than €10 are eligible for free delivery anywhere in the UK or Ireland!

€8.33
In stock online
Delivery in 5 - 7 working days
Quantity:
24 Reward Points

Any purchases for more than €10 are eligible for free delivery anywhere in the UK or Ireland!

Product Description

Exam Board: AQA Level & Subject: GCSE Food Prep & Nutrition First Teaching: September 2016 First Exams: June 2018 This CGP Revision Guide is packed with superb study notes for AQA Grade 9-1 GCSE Food Preparation & Nutrition. Each topic is explained in CGP's clear, friendly style, including all the food science students will need to understand. There's also a section covering practical skills, plus plenty of in-depth advice for the exams and other assessments. Practice questions (with answers) are also included for each topic - and for even more exam-style practice, a matching CGP Exam Practice Workbook (9781782946502) is also available.

Product Details

Grade 9-1 GCSE Food Preparation & Nutrition - AQA Revision Guide

ISBN9781782946496

FormatHardback

PublisherCOORDINATION GROUP PUBLICATIONS (06 February. 2017)

No. of Pages96

Weight246

Language English (United States)

Dimensions 295 x 210 x 5