For goodness sake

From cozy comfort food to elegant party fare, recipes include dishes based on highly nutritious ingredients (such as microgreens and quinoa), childhood comfort foods, traditional holiday fare, various ethnic cuisines, and innovative new dishes. Many are gluten-free. This cookbook meets the needs of vegans, vegetarians, meat eaters seeking to add more plant-based foods to their diets, as well as everyone who is interested in good health, a more compassionate lifestyle, and minimizing their ecological footprint. The Spiral House community of stoneworkers, artists, writers, and craftspeople, who work on the spacious and colorful gardens and tend to the ongoing needs of this large operation, come together daily at lunch to share these gourmet vegan dishes.