Food consumption in medieval Iberia

Food consumption in medieval Iberia

by Juan Vicente García Marsilla | 16 May 2022
Hardback
Series: See all books in this series
Categories: History and Archaeology History Social and cultural
A wide variety of sources including cooking treatises, literature, material objects, visual sources / The first major work on food in the Middle Ages on the Iberian Peninsula / Detailed information will allow global and comparative analysis.
€210.00
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A wide variety of sources including cooking treatises, literature, material objects, visual sources / The first major work on food in the Middle Ages on the Iberian Peninsula / Detailed information will allow global and comparative analysis.
In stock online
Extended Range: Delivery In 2-3 Working Days
Free delivery on this item
630 Reward Points

Any purchases for more than €10 are eligible for free delivery anywhere in the UK or Ireland!

€210.00
In stock online
Extended Range: Delivery In 2-3 Working Days
Free delivery on this item
630 Reward Points

Any purchases for more than €10 are eligible for free delivery anywhere in the UK or Ireland!

Series: See all books in this series
Categories: History and Archaeology History Social and cultural

Product Description

A wide variety of sources including cooking treatises, literature, material objects, visual sources / The first major work on food in the Middle Ages on the Iberian Peninsula / Detailed information will allow global and comparative analysis.

About the Author

Product Details

ISBN9780367364083

FormatHardback

PublisherROUTLEDGE (16 May. 2022)

No. of Pages368

Weight730

Language English

Dimensions 234 x 241 x 24

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