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Flavours of Avadh

by Salma Husain | 20 July 2015
Category: Popular Sociology
Flavours of Avadh is the story of food and cooking from the palaces to the pavement of the Avadh region in Uttar Pradesh. The book charts out a unique socio-cultural route down the decades, sketching out the exclusive regional food history of Lucknow and its neighbourhood, richly coloured with family anecdotes, local festivities, regional culture and dining traditions. More than 60 recipes on offer from the elite homes and kitchens where this unique and traditional cuisine thrived, taking shape between the mid-14th and the early-18th centuries. Vibrant photos throughout.
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Flavours of Avadh is the story of food and cooking from the palaces to the pavement of the Avadh region in Uttar Pradesh. The book charts out a unique socio-cultural route down the decades, sketching out the exclusive regional food history of Lucknow and its neighbourhood, richly coloured with family anecdotes, local festivities, regional culture and dining traditions. More than 60 recipes on offer from the elite homes and kitchens where this unique and traditional cuisine thrived, taking shape between the mid-14th and the early-18th centuries. Vibrant photos throughout.
Currently out of stock
Delivery in 4 - 7 working
0 Reward Points

Any purchases for more than €10 are eligible for free delivery anywhere in the UK or Ireland!

€0.00 RRP €15.00
Currently out of stock
Delivery in 4 - 7 working
0 Reward Points

Any purchases for more than €10 are eligible for free delivery anywhere in the UK or Ireland!

Product Description

Flavours of Avadh is the story of food and cooking from the palaces to the pavement of the Avadh region in Uttar Pradesh. The book charts out a unique socio-cultural route down the decades, sketching out the exclusive regional food history of Lucknow and its neighbourhood, richly coloured with family anecdotes, local festivities, regional culture and dining traditions. More than 60 recipes on offer from the elite homes and kitchens where this unique and traditional cuisine thrived, taking shape between the mid-14th and the early-18th centuries. Vibrant photos throughout.

Product Details

Flavours of Avadh

ISBN9789383098620

Format

PublisherNIYOGI (20 July. 2015)

No. of Pages192

Weight1.35

Language English (United States)

Dimensions 8.9 x 7.6