Emulsification

by Kylie M Tannen | 01 September 2013
Synopsis
In this book, the authors discuss the processes, new technology and current applications of emulsification. Topics include ultrasound-assisted emulsification microextraction; microbial emulsifiers and their environmental applications potential; alternative methods for emulsification; the physical and chemical modifications on emulsifying properties of proteins; low-energy nano-emulsions and their applications as CT blood pool contrast media; and emulsification in mini-channels for biodiesel production.
€182.70
548 Reward Points
Currently out of stock
Delivery 2-7 working days.
Eligible for free delivery

Any purchases for more than €10 are eligible for free delivery anywhere in the UK or Ireland!

Synopsis
In this book, the authors discuss the processes, new technology and current applications of emulsification. Topics include ultrasound-assisted emulsification microextraction; microbial emulsifiers and their environmental applications potential; alternative methods for emulsification; the physical and chemical modifications on emulsifying properties of proteins; low-energy nano-emulsions and their applications as CT blood pool contrast media; and emulsification in mini-channels for biodiesel production.
€182.70
548 Reward Points
Currently out of stock
Delivery 2-7 working days.
Eligible for free delivery

Any purchases for more than €10 are eligible for free delivery anywhere in the UK or Ireland!


Product Details

ISBN - 9781628086799
Format -
Publisher -
Published - 01/09/2013
Categories - All, Books, Education, Engineering And Construction Academic
No. of Pages - 162
Weight - 432
Edition -
Series - - Not Available
Page Size - 24
Language - en-US
Readership Age - Not Available
Table of Contents - Not Available

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