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Chinese unchopped

by Jeremy Pang | 04 June 2015
Hardback
In this volume, acclaimed teacher and School of Wok founder Jeremy Pang demystifies the secret traditions of Chinese cookery, revealing the core techniques that bring the authentic flavours of traditional Chinese cooking into your own kitchen.
€28.00
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In this volume, acclaimed teacher and School of Wok founder Jeremy Pang demystifies the secret traditions of Chinese cookery, revealing the core techniques that bring the authentic flavours of traditional Chinese cooking into your own kitchen.
Currently out of stock
Delivery 5-7 Days
Eligible for free delivery
84 Reward Points

Any purchases for more than €10 are eligible for free delivery anywhere in the UK or Ireland!

€28.00
Currently out of stock
Delivery 5-7 Days
Eligible for free delivery
84 Reward Points

Any purchases for more than €10 are eligible for free delivery anywhere in the UK or Ireland!

Product Description

In this volume, acclaimed teacher and School of Wok founder Jeremy Pang demystifies the secret traditions of Chinese cookery, revealing the core techniques that bring the authentic flavours of traditional Chinese cooking into your own kitchen.

Product Details

Chinese unchopped

ISBN9781849495745

FormatHardback

Publisher (04 June. 2015)

No. of Pages159

Weight876

Language English (United States)

Dimensions 262 x 207 x 20