Charcoal

by Eric N Tyrone | 01 September 2013
Category: Science Academic
Charcoal is a light black residue consisting of carbon, and any remaining ash, obtained by removing water and other volatile constituents from animal and vegetation substances. In this book, the authors discuss the chemical properties, production methods and applications of charcoal. Topics include the obtention of charcoal from eucalyptus wood in a steel pilot scale kiln; application of carbon-supported metal catalysts in the field of hydrodechlorination; emission reduction theory and results in the development of a suitable small-scale, portable, continuous rice husk carboniser for rural regions in transitional economies; the significance of functionalisation of carbon based adsorbents for water cleaning technologies; and charcoal meal as an old but valid test to measure intestinal transit in vivo.
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Charcoal is a light black residue consisting of carbon, and any remaining ash, obtained by removing water and other volatile constituents from animal and vegetation substances. In this book, the authors discuss the chemical properties, production methods and applications of charcoal. Topics include the obtention of charcoal from eucalyptus wood in a steel pilot scale kiln; application of carbon-supported metal catalysts in the field of hydrodechlorination; emission reduction theory and results in the development of a suitable small-scale, portable, continuous rice husk carboniser for rural regions in transitional economies; the significance of functionalisation of carbon based adsorbents for water cleaning technologies; and charcoal meal as an old but valid test to measure intestinal transit in vivo.
Currently out of stock
Orders will not be processed until after the current Coronavirus (COVID-19) restrictions are lifted
Eligible for free delivery
273 Reward Points

Any purchases for more than €10 are eligible for free delivery anywhere in the UK or Ireland!

€91.00
Currently out of stock
Orders will not be processed until after the current Coronavirus (COVID-19) restrictions are lifted
Eligible for free delivery
273 Reward Points

Any purchases for more than €10 are eligible for free delivery anywhere in the UK or Ireland!

Product Description

Charcoal is a light black residue consisting of carbon, and any remaining ash, obtained by removing water and other volatile constituents from animal and vegetation substances. In this book, the authors discuss the chemical properties, production methods and applications of charcoal. Topics include the obtention of charcoal from eucalyptus wood in a steel pilot scale kiln; application of carbon-supported metal catalysts in the field of hydrodechlorination; emission reduction theory and results in the development of a suitable small-scale, portable, continuous rice husk carboniser for rural regions in transitional economies; the significance of functionalisation of carbon based adsorbents for water cleaning technologies; and charcoal meal as an old but valid test to measure intestinal transit in vivo.

Product Details

Charcoal

ISBN9781628086638

Format

PublisherNOVA SCIENCE PUBLISHERS (01 September. 2013)

No. of Pages68

Weight182

Language English (United States)

Dimensions 260 x 180 x 7