local_shipping Spend over €10 for free home delivery  place Free 2 Hour Click & Collect Service

Caseins

by Laurence Mendoza | 01 September 2016
Category: Science Academic
Casein, one of the major proteins found in milk sources, can be associated with many health benefits. This book discusses the properties, functions and health implications of casein. Chapter One reviews the scientific evidence around health promoting effects of casein hydrolysates and (bioactive) peptides thereof from an infant nutrition perspective. Chapter Two studies the physicochemical and functional properties of native and trypsin-treated caprine casein micelles. Chapter Three focuses on the molecular characteristics of caseins from equid and from human milk compared also to those of bovine milk. Chapter Four discusses molecular properties of caseins and allergenicity. The last chapter compares and discusses food regulations of different nations with an important winemaking tradition.
€100.10
300 Reward Points
Currently out of stock
Delivery 5-7 Days
Eligible for free delivery

Any purchases for more than €10 are eligible for free delivery anywhere in the UK or Ireland!

Casein, one of the major proteins found in milk sources, can be associated with many health benefits. This book discusses the properties, functions and health implications of casein. Chapter One reviews the scientific evidence around health promoting effects of casein hydrolysates and (bioactive) peptides thereof from an infant nutrition perspective. Chapter Two studies the physicochemical and functional properties of native and trypsin-treated caprine casein micelles. Chapter Three focuses on the molecular characteristics of caseins from equid and from human milk compared also to those of bovine milk. Chapter Four discusses molecular properties of caseins and allergenicity. The last chapter compares and discusses food regulations of different nations with an important winemaking tradition.
Currently out of stock
Delivery 5-7 Days
Eligible for free delivery
300 Reward Points

Any purchases for more than €10 are eligible for free delivery anywhere in the UK or Ireland!

€100.10
Currently out of stock
Delivery 5-7 Days
Eligible for free delivery
300 Reward Points

Any purchases for more than €10 are eligible for free delivery anywhere in the UK or Ireland!

Product Description

Casein, one of the major proteins found in milk sources, can be associated with many health benefits. This book discusses the properties, functions and health implications of casein. Chapter One reviews the scientific evidence around health promoting effects of casein hydrolysates and (bioactive) peptides thereof from an infant nutrition perspective. Chapter Two studies the physicochemical and functional properties of native and trypsin-treated caprine casein micelles. Chapter Three focuses on the molecular characteristics of caseins from equid and from human milk compared also to those of bovine milk. Chapter Four discusses molecular properties of caseins and allergenicity. The last chapter compares and discusses food regulations of different nations with an important winemaking tradition.

Product Details

Caseins

ISBN9781634853279

Format

Publisher (01 September. 2016)

No. of Pages130

Weight228

Language English (United States)

Dimensions 230 x 155