Case studies in food retailing and distribution

by John W Byrom | 09 November 2018
Case Studies in Food Retailing and Distribution aims to close the gap between academic researchers and industry professionals through the presentation of 'real world' scenarios and the application of field-based research. The book provides contemporary explorations of food retailing and consumption from various contexts around the globe. Using a case study lens, successful examples of practice are provided and areas for further theoretical investigation are offered. Coverage includes: the impact of retail concentration and the ongoing relevance of independent retailinghow social forces impact upon food retailing and consumptiontrends in organic food retailing and distributiondiscussion of how wellbeing and sustainability have impacted the sectorperspectives on the future of food retailing and distribution This book is a volume in the Consumer Science and Strategic Marketing series.
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Currently out of stock
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Any purchases for more than €10 are eligible for free delivery anywhere in the UK or Ireland!

Case Studies in Food Retailing and Distribution aims to close the gap between academic researchers and industry professionals through the presentation of 'real world' scenarios and the application of field-based research. The book provides contemporary explorations of food retailing and consumption from various contexts around the globe. Using a case study lens, successful examples of practice are provided and areas for further theoretical investigation are offered. Coverage includes: the impact of retail concentration and the ongoing relevance of independent retailinghow social forces impact upon food retailing and consumptiontrends in organic food retailing and distributiondiscussion of how wellbeing and sustainability have impacted the sectorperspectives on the future of food retailing and distribution This book is a volume in the Consumer Science and Strategic Marketing series.
Currently out of stock
Orders will not be processed until after the current Coronavirus (COVID-19) restrictions are lifted
0 Reward Points

Any purchases for more than €10 are eligible for free delivery anywhere in the UK or Ireland!

€0.00 RRP €95.95
Currently out of stock
Orders will not be processed until after the current Coronavirus (COVID-19) restrictions are lifted
0 Reward Points

Any purchases for more than €10 are eligible for free delivery anywhere in the UK or Ireland!

Product Description

Case Studies in Food Retailing and Distribution aims to close the gap between academic researchers and industry professionals through the presentation of 'real world' scenarios and the application of field-based research. The book provides contemporary explorations of food retailing and consumption from various contexts around the globe. Using a case study lens, successful examples of practice are provided and areas for further theoretical investigation are offered. Coverage includes: the impact of retail concentration and the ongoing relevance of independent retailinghow social forces impact upon food retailing and consumptiontrends in organic food retailing and distributiondiscussion of how wellbeing and sustainability have impacted the sectorperspectives on the future of food retailing and distribution This book is a volume in the Consumer Science and Strategic Marketing series.

Product Details

Case studies in food retailing and distribution

ISBN9780081020371

Format

PublisherWOODHEAD PUBLISHING (09 November. 2018)

No. of Pages400

Weight530

Language English (United States)

Dimensions 153 x 229 x 18