From simple suppers and family favourites to weekend dishes for sharing with friends, this book is packed full of phenomenal food - pure and simple. Whether it's embracing a meat-free day or two each week, living a vegetarian lifestyle, or just wanting to try some brilliant new flavour combinations, this book ticks all the boxes. Sharing simple tips and tricks that will excite the taste buds, this book will also give people the confidence to up their veg intake and widen their recipe repertoire, safe in that knowledge that it'll taste utterly delicious. It'll also leave them feeling full, satisfied and happy – and not missing meat from their plate.
Jamie Oliver started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Café, where he was famously spotted by a television production company and the start of his televised career.
His approachable and easy-to-do cuisine has seen him front numerous television shows and open numerous restaurants. The Naked Chef aired in 1999 on the BBC, followed by his first cook book under the same name. His television work included a documentary, Jamie's Kitchen, which gained him an invitation from Prime Minister at the time, Tony Blair to visit 10 Downing Street.
In 2005 he focused on introducing schoolchildren to healthier foods under the iniatiative Feed Me Better, which was later backed by the government. He is the owner of a restaurant chain Jamie Oliver Restaurant Group, which opened its first restaurant, Jamie's Italian, in Oxford in 2008.
His latest book 'Veg Easy Delicious Meals for Everyone' is out in August.