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'Ireland's answer to Delia and Nigella' Sunday Telegraph Stella magazine
Cooking using just a single pot is liberating, satisfyingly efficient and relatively inexpensive. There's less juggling of different elements, no complicated techniques, little space required and less washing up to do. What's not to like? You can cook in one pot for one person or one hundred - all you have to do is scale up or down ingredients - perfect for solo cooks, families and anyone wanting to rustle up a feast for friends.
Darina Allen is a popular Irish chef, she was born the eldest of 9 kids in Laois, Ireland. Her brother, Rory O' Connor is also a well known chef. Allen is best known for being an Irish chef, food writer and founder of Ballymaloe cookery school.
Allen founded Ballymaloe Cookery School in 1983 with her brother Rory O'Connell. Author of over 10 books and presenter on 6 Television series, her main passion and her daily life still revolves around extending her knowledge to the students at the Ballymaloe Cookery School.
Allen has went on to win numerous awards and honours, including 'Cookbook of the Year' for '30 Years of Ballymaloe'. She has wrote at least nine books, with her latest 'One Pot Feeds All', due in September. Pre-order your copy with easons.com today.