Alfalfa

by Marie L Hirsh | 01 March 2014
Category: Natural History
In this book, the authors present current research in the study of the ecology, production and disease management of the Alfalfa plant. Alfalfa appears to be one of the most interesting of the green crops, since it has high protein content and belongs to a group of major forage crops due to this high productive potential and excellent quality of green biomass. It is an important leguminous crop grown in many countries and has several important roles in different aspects of agriculture which include livestock feed and soil conservation. The authors of this book also explore the biological nitrogen fixation, symbiosis, which contributes greatly to the nitrogen nutrition source on earth.
€88.19
264 Reward Points
Currently out of stock
Delivery 5-7 Days
Eligible for free delivery

Any purchases for more than €10 are eligible for free delivery anywhere in the UK or Ireland!

In this book, the authors present current research in the study of the ecology, production and disease management of the Alfalfa plant. Alfalfa appears to be one of the most interesting of the green crops, since it has high protein content and belongs to a group of major forage crops due to this high productive potential and excellent quality of green biomass. It is an important leguminous crop grown in many countries and has several important roles in different aspects of agriculture which include livestock feed and soil conservation. The authors of this book also explore the biological nitrogen fixation, symbiosis, which contributes greatly to the nitrogen nutrition source on earth.
Currently out of stock
Delivery 5-7 Days
Eligible for free delivery
264 Reward Points

Any purchases for more than €10 are eligible for free delivery anywhere in the UK or Ireland!

€88.19
Currently out of stock
Delivery 5-7 Days
Eligible for free delivery
264 Reward Points

Any purchases for more than €10 are eligible for free delivery anywhere in the UK or Ireland!

Product Description

In this book, the authors present current research in the study of the ecology, production and disease management of the Alfalfa plant. Alfalfa appears to be one of the most interesting of the green crops, since it has high protein content and belongs to a group of major forage crops due to this high productive potential and excellent quality of green biomass. It is an important leguminous crop grown in many countries and has several important roles in different aspects of agriculture which include livestock feed and soil conservation. The authors of this book also explore the biological nitrogen fixation, symbiosis, which contributes greatly to the nitrogen nutrition source on earth.

Product Details

Alfalfa

ISBN9781629487526

Format

Publisher (01 March. 2014)

No. of Pages97

Weight194

Language English (United States)

Dimensions 230 x 155