36 Hour Midsummer SALE 25% OFF EVERYTHING* USE PROMO CODE MIDSUMMER25

Agricultural research updates. Volume 12

by Prathamesh Gorawala | 01 December 2015
Synopsis
This book examines the most up-to-date research in the agricultural field. The first chapter examines intercropping systems as a way of increasing productivity of land. The following chapter discusses hyperspectral imaging as an emerging and green chemistry technique for non-destructive and rapid food analysis. Chapter three also discusses hyperspectral imaging, with an emphasis on carrots. Chapter four aims to review recent progress and development in hydroxycinnamic acid research in barley seed and barley hull in terms of structure, biodegradation characteristics and its interrelationship to nutrient utilisation and availability in ruminant. Chapter five summarises the use of near-infrared spectroscopy as a cotton fiber quality assessment. Chapter six characterises the mean volatile composition of five distilled alcoholic beverages. Chapter seven summarises challenges associated with the processing of milk naturally enriched with bioactive lipids. Chapter eight shows the possibilities of the use of bamboo in building material and food. The final chapter aims to develop a comprehensive system of control measures against diseases of sugar beets.
€231.70
695 Reward Points
Currently out of stock
Delivery 2-7 working days.
Eligible for free delivery

Any purchases for more than €10 are eligible for free delivery anywhere in the UK or Ireland!

Synopsis
This book examines the most up-to-date research in the agricultural field. The first chapter examines intercropping systems as a way of increasing productivity of land. The following chapter discusses hyperspectral imaging as an emerging and green chemistry technique for non-destructive and rapid food analysis. Chapter three also discusses hyperspectral imaging, with an emphasis on carrots. Chapter four aims to review recent progress and development in hydroxycinnamic acid research in barley seed and barley hull in terms of structure, biodegradation characteristics and its interrelationship to nutrient utilisation and availability in ruminant. Chapter five summarises the use of near-infrared spectroscopy as a cotton fiber quality assessment. Chapter six characterises the mean volatile composition of five distilled alcoholic beverages. Chapter seven summarises challenges associated with the processing of milk naturally enriched with bioactive lipids. Chapter eight shows the possibilities of the use of bamboo in building material and food. The final chapter aims to develop a comprehensive system of control measures against diseases of sugar beets.
€231.70
695 Reward Points
Currently out of stock
Delivery 2-7 working days.
Eligible for free delivery

Any purchases for more than €10 are eligible for free delivery anywhere in the UK or Ireland!


Product Details

ISBN - 9781634839679
Format -
Publisher -
Published - 01/12/2015
Categories - All, Books, Education, Agricultural Science Academic
No. of Pages - 163
Weight - 516
Edition -
Series - - Not Available
Page Size - 26
Language - en-US
Readership Age - Not Available
Table of Contents - Not Available

Delivery And Returns

Please Note: Items in our extended range may take longer to deliver. For this reason, we cannot guarantee delivery of this item before Christmas.

Place an order for over €10 to receive free delivery to anywhere in Ireland and the UK! See our Delivery Charges section below for a full breakdown of shipping costs for all destinations.

 

Delivery Charges

  Ireland & UK* Europe & USA Australia & Canada Rest of World
Under €10 €3.80 €10 €15 €25
Over €10
Free €10 €15 €25

*Free delivery on all orders over €10 - only applies to order total.

All orders will be delivered by An Post.