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Advances in Magnetic Resonance in Food Science

by P S Belton | 01 April 1999
Hardback
Category: Science Academic
Synopsis
The highly versatile nature of magnetic resonance techniques in dealing with problems arising in many areas in food science is demonstrated in this book. Topics covered include development of the technique, functional constituents of food, signal treatment and analysis, along with applications of magnetic resonance to food processing and engineering. The international flavour of the contributions to this text aim to make it of value to both academics and industrialists in food science.
€206.50
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Currently out of stock
Delivery 5-7 Days
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Synopsis
The highly versatile nature of magnetic resonance techniques in dealing with problems arising in many areas in food science is demonstrated in this book. Topics covered include development of the technique, functional constituents of food, signal treatment and analysis, along with applications of magnetic resonance to food processing and engineering. The international flavour of the contributions to this text aim to make it of value to both academics and industrialists in food science.
€206.50
619 Reward Points
Currently out of stock
Delivery 5-7 Days
Eligible for free delivery

Any purchases for more than €10 are eligible for free delivery anywhere in the UK or Ireland!


Product Details

ISBN - 9781855737730
Format - Hardback
Publisher -
Published - 01/04/1999
Categories - All, Books, Education, Engineering And Construction Academic, All, Books, Education, Science Academic
No. of Pages - 304
Weight - 580
Edition -
Series - - Not Available
Page Size - 0
Language - en-US
Readership Age - Not Available
Table of Contents - Not Available

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