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Cornucopia

by Tony Keogh and Aoife Carrigy | 25 October 2019
Category: pre order listings
Synopsis

Cornucopia, on Dublin’s Wicklow St, has been serving up delicious vegetarian fare for more than 30 years. Their mission has always been to make great-tasting, healthy, vegetarian and vegan food cooked-from-scratch. At a time when plant-based eating is more popular than ever, they are pioneers in creating delicious meals packed with vegetables, legumes, fruits, herbs and spices.

Whether you are a vegetarian, vegan or are trying to cut down on your meat intake, their vegan cookbook brings you punchy flavours and unique satisfying dishes. With a wide range of ingredients and smart culinary tips and ideas, each recipe is a delight to cook in your own home. The dishes are flexible and include ingredients that can be easily sourced, allowing you to make healthy and delicious meals for any occasion.

This is a cookbook for anyone who feels there is merit in reducing or limiting our consumption of animal-based foods, brought to you from Cornucopia’s long-standing head chef Tony Keogh and his trusted team of chefs.

€27.99
83 Reward Points
Currently out of stock
Delivery 5-7 Days
Eligible for free delivery

Any purchases for more than €10 are eligible for free delivery anywhere in the UK or Ireland!

Synopsis

Cornucopia, on Dublin’s Wicklow St, has been serving up delicious vegetarian fare for more than 30 years. Their mission has always been to make great-tasting, healthy, vegetarian and vegan food cooked-from-scratch. At a time when plant-based eating is more popular than ever, they are pioneers in creating delicious meals packed with vegetables, legumes, fruits, herbs and spices.

Whether you are a vegetarian, vegan or are trying to cut down on your meat intake, their vegan cookbook brings you punchy flavours and unique satisfying dishes. With a wide range of ingredients and smart culinary tips and ideas, each recipe is a delight to cook in your own home. The dishes are flexible and include ingredients that can be easily sourced, allowing you to make healthy and delicious meals for any occasion.

This is a cookbook for anyone who feels there is merit in reducing or limiting our consumption of animal-based foods, brought to you from Cornucopia’s long-standing head chef Tony Keogh and his trusted team of chefs.

Quantity
Quantity
€27.99
83 Reward Points
Currently out of stock
Delivery 5-7 Days
Eligible for free delivery

Any purchases for more than €10 are eligible for free delivery anywhere in the UK or Ireland!

Quantity
Quantity

Pre-Order Terms and Conditions

Please note that this book is a pre-order title and is therefore delivered on the date of publication and not before such date.


Product Details

ISBN - 9780717184101
Format -
Publisher -
Published - 25/10/2019
Categories - All, Books, Other Books, All, Books, Home, Food & Drink, Vegatarian & Vegan, pre order listings
No. of Pages - 326
Weight - 500
Edition -
Series - - Not Available
Page Size - 25
Language - en-US
Readership Age - Not Available
Table of Contents - Not Available

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