The good cook

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The good cook


Format:  Hardback

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Synopsis

Simon Hopkinson reveals the everyday ingredients he can't live without, the inexpensive cuts that produce the best results and he shows how to make the best of them in over 100 recipes.

Product details
ISBN
9781849902281
Format
Hardback
Publisher
BBC BOOKS
Published
6/23/2011
Weight
1256g
  
Categories
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Simon Hopkinson reveals the everyday ingredients he can't live without, the inexpensive cuts that produce the best results and he shows how to make the best of them in over 100 recipes.

ISBN
9781849902281
Format
Hardback
Publisher
BBC BOOKS
Published
23/6/2011
Weight
1256g
  
Categories

Deliveries

Place an order for over €10 to receive free delivery to anywhere in Ireland and the UK! See our Delivery Charges section below for a full breakdown of shipping costs for all destinations.


Delivery Charges

  Ireland & UK* Europe & USA Australia & Canada Rest of World
Under €10 €3.80 €10 €15 €25
Over €10
Free €10 €15 €25

*Free delivery on all orders over €10 - only applies to order total, does not include eBooks.

All orders will be delivered by An Post.



More information about deliveries

Standard Returns

We accept returns up to 28 days after dispatch if the goods are still in marketable condition. If you would like to return goods, contact support@easons.com to request a returns document, which must be printed and attached to your parcel. Post the goods back to us with all paperwork enclosed and we'll credit your account. Note: postage on returned goods will be borne by the customer, unless we were at fault.

Restricted Returns

Certain goods, such as print-on-demand titles or special limited editions, are not eligible for return. This will be indicated to you before you place your order.

For information on delivery times and charges, please see our Deliveries page.

Reviews

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Read our reviews for The good cook below. You can read reviews from Eason Staff members and our book club.


  • Reviews
  • What the critics say

    "How to make "outstanding dishes good enough for a restaurant but from the comfort of your own home". He makes the ordinary extraordinary with no need for a song and a dance." The Telegraph "Trends, for him, come and go, whereas a good pie, stew or roast is for life." The Guardian "No-nonsense is the key to The Good Cook. It returns the pie, the tart, the cutlet, the leftover, the pot roast and the toasted snack to the centre of the British eating experience" The Independent "The book is, in true Simon Hopkinson style, precise without ever being fussy." Rachel Allen "The Good Cook reminds me of a cashmere jumper. Its origins are humble, it feels ever so slightly decadent, but ultimately it is enormously comforting." Caterer & Hotelkeeper